This is delicious
Very simple, very delicious. Mince up a couple cloves of garlic, and dice and onion. Saute with lot and lots of olive oil (the venison has virtually no fat) and crushed red pepper. Cook about a pound of ground venison in the same pan, and season to taste. Add, like 8-10 cups of spinach and about 2T of red wine vinegar, cover and cook. Crack some more pepper and enjoy!
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