Tomatillo Sauce

A Classic, brought to you by guest Creationist Dave G

Saute two minced jalapenos with two cloves garlic.  Add a diced yellow onion and saute until transulcent.  Add two pounds of whole tomatillos (husks removed) and enough water to cover the bottom of the pan.  Heat slowly until the tomatillos burst.  Add 2T of apple cider vinegar and simmer for about 10 minutes.  Season with salt and pepper.  Cool and blend smooth.  Add a bunch of minced cilantro.  Re-season and serve with anything Mexican.

Dave did a great job with this.