Sunday, April 18, 2010

Hot Wing Sauce

The Rorschach inkblot test of paleo cooking: what do you see?

One of the beautiful things about the new blender is that I can make virtually anything now, and here is some more proof.  I took about 10 red jalapenos, cut the tops off, and 12oz of plain vinegar, and blended those suckas for a little bit.  I took an amount of cheese cloth and folded it over 4 times and poured the mixture through it to remove the solids.  And that is it, your own home made hot wing sauce, and it took less than 5 minutes to make.

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