Squashes are a super summer veggie, and its getting sunny here
Super simple, and I do not mean to insult anyone's intellegence, but do not neglect the herb rubbed grilled veggies. Using lame things like Mrs. Dash or other lame blended products is fine in a pinch (like when you are at the lake and realize no one thought this one through), but it is way better to selectively choose your flavors while making memorable meals.
Grind 2 parts rosemary, 2 parts thyme, 1 part salt and 1 part pepper in a mortar and pestle. Cut two each of summer squash (aka yellow, aka crookneck, aka...) and zucchini (aka....huh...) into fairly large strips. Coat in spicy olive oil and then rub them up. Grill for about 7.5 minutes per side, or until you get the tenderness you so desire.
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