Sunday, April 4, 2010

Spicy Garlic Aioli

This is basically an amazing mayonnaise recipe

Take three egg yolks (room temperature), 1/4t ground mustard, the juice of a whole lemon, 1t salt, some fresh cracked pepper, and blend briefly.  Add four cloves garlic and a 1/2t crushed red pepper.  Slowly add light olive oil while blending and stop once set. 

This is so effing delicious, I with I would eat sandwiches.

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