Watch out for weird shit like this...
Puree a beet somehow (like with a little water and a slick $450 blender, raw), and add 1T cocoa powder, 1T red wine vinegar, 1t ground mustard, 1t crushed red pepper, 1t olive oil, and salt and peper to taste. Trust me, this is not a sauce that I would recommend an amature try to pair with something. After making it I had a mini moment of "Its fuck or walk" time: I told myself to save this sauce through my hens.
Mission accomplished. Keep reading...
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