The jerky doesnt really turn green, but the marinade is green as shit. This blender will ruin my blog, I need to watch it.
Blend a
pasallia chili
2T tamarind
2oz apple cider vinegar
1/t cumin
1t cayenne
1/2t garlic
salt and pepper TT
water
Dehydrate for oer 4.5 hrs.
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