Deveining shrimp is great because the shrimp always look more delicious
This one freaked me out so much, that I actually got the ingredients out and then put them back because I was sure it was way to bizarre to be good. I then, second guessed my second guess and went full speed ahead.
Mince smash 7 cloves of garlic and add to a lot of olive oil, ground pepper, and a T of freshly minced ginger root. Saute on low for a long time. Cut the tops off of three jalapenos and remove center seeds. Cut all jalapenos into rings, and add to pot with one thinly sliced onion. Add a can of drained whole medium black olives. Season with salt and pepper. Add a can of tomato sauce and bring to bubbling. After deveining about 30 fairly large shrimp (like 1.33 pounds), toss those in and cook for about 6 minutes, covered. Adjust pepper and eat.
This was way better than going to a restaurant because it was just a ton of shrimp with delicious sauce. Jalapeno, olive, ginger with onions and shrimp? Whatever works...
No comments:
Post a Comment