Version 1.0 Italian Seasoning, baked, and served with re-donk Spicy Garlic Aioli
There will be three different Cornish Hen Recipes, as I bought 3 pairs of these guys. These are called "Cornish Rock Hens", as opposed to Cornish Game Hens. Mine are most certainly a GM hybrid with conventional chickens grown on factory farms, and that is why they were so effing cheap (and frozen).
Italian Seasoning: 1t rosemary, 1/2t sage, basil, oregano, 1t thyme, 1t salt, some pepper. Cut the hens in half, rub with this shit, drizzle in spicy oil, bake at 350 for 40 minutes, serve with spicy garlic aioli. It is awesome.
I was going to grill this, but I ran out of propane! Maybe V2.0 can be grilled.
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