Grass Fed, Local, Do-able. Try it.
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This blog has my original recipes that I developed while learning to be a gourmet chef, influenced heavily by a desire to achieve the healthiest, happiest, simplest lifestyle possible. I drew heavily from Cordain's research into ancestral dietary trends, sound advice from nutritional experts, and great tasting foods from all over the world. This blog is no longer active, but I leave the recipes up for you all to learn from, as I learned by creating them. Bon appetite!
Good, I'm glad you posted this. I was actually going to post something similar, but since I always set the writing bar beyond my own reach I haven't gotten around to it. Challenge 17: Don't do that anymore. Anywayz, we've been getting local grass fed natural beef from a dude in Benton county (the same Benton county that is regarded for its high-grade crystallized methamphetamine, offering two ways to stay lean). It is the shit. The beef, I mean. Never tried the meth.
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