- Apples (until Dec)
- Avocadoas (through October)
- Beets (through October)
- Broccoli
- Brussle Sprouts
- Cabbage
- Cauliflower
- Celery
- Chestnuts
- Citrus
- Cranberries
- Dates
- Figs (through October)
- Grapes (although they have sky rocketed in prices for some reason recently)
- Leeks
- Pears
- Peppers (all of them)
- Persimmons
- Pomagranates
- Potatoes
- Pumpkin
- Spinach
- Squash, winter
- Turnips
Source: On Cooking: A textbook on cooking fundementals, 4th Edition, Labensky and Hause, Pearson Education, Inc., Upper Saddle River, NJ, 2007.
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