Monday, October 5, 2009

Egg Plant and Basil Curry


Salmon H Fish Oil, why couldn't more people come to the party? I can't believe I'm still eating this stuff!

Saute two onions, two bell peppers, garlic, and ginger in olive oil. Add pre-sliced, pre-grilled eggplant left overs, and sliced left over pork satay. Cover in left over red curry sauce, bring to heat. Add 9 roma tomatoes, cut up. Add 2 oz of thinly sliced basil. Season to taste.
This is really good, but I'm ready for a change.

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