I normally don't post egg dishes, but... uhhh, this is all I cooked tonight.
Take 5 grape tomatoes and saute until they bust in 1 t of chili oil with salt and pepper. Add two free-grange, hormone free, omega-3 eggs. Cook over easy, while adding fresh oregano on both sides of the eggs. Serve with half an avacado.
The real reason why I wanted to post this was the technique of bursting the tomatoes and then cooking the eggs in the tomato juice and oil. It made the eggs so good.
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