Sunday, October 25, 2009

Red Wine Oyster Mushroom Sauce

Out of Control here. This is a perfect sauce for virtually any occasion. Easily could be served at a wedding or anything else.

In 2T of olive oil, saute 1/2 minced onion, and one minced leek. Add sliced oyster mushrooms with 1t paprika, 1/2t cayenne pepper, until mushroom wilt. Add 3/2T tomato paste and 8 oz red wine (I used Charles Shaw Cabernet :P). Add olive oil as needed. Cook down substantially. Season with salt and pepper. Add fresh oregano leaves while serving.

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