Sunday, October 25, 2009

Sweet Potato and Pork Stew

Heat 1t cayenne pepper, 1t paprika, 1t cumin, 1/2t ground sage, 1/2t crushed red pepper in oil. Start making 6 cups of Brandon's Paleo Broth (previously posted). Add 2+ pounds of pork shoulder cut into cubes. Cook in pan with spices until cooked through. Remove pork from pan, but keep all juices. Saute 2 minced onions until clear. Saute three sweet potatoes, peeled, and cut into cube for 10-15, until soft. Add Paleo broth. Bring to boil then simmer for 10 minutes. Mash potatoes with potato masher. Add pork, simmer. Add sliced spinach, stir and serve.

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