Heat 1t cayenne pepper, 1t paprika, 1t cumin, 1/2t ground sage, 1/2t crushed red pepper in oil. Start making 6 cups of Brandon's Paleo Broth (previously posted). Add 2+ pounds of pork shoulder cut into cubes. Cook in pan with spices until cooked through. Remove pork from pan, but keep all juices. Saute 2 minced onions until clear. Saute three sweet potatoes, peeled, and cut into cube for 10-15, until soft. Add Paleo broth. Bring to boil then simmer for 10 minutes. Mash potatoes with potato masher. Add pork, simmer. Add sliced spinach, stir and serve.
Sunday, October 25, 2009
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