Cut from cross-stem direction. Cover in chili oil, salt and pepper. Garnish with fresh oregano.
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This blog has my original recipes that I developed while learning to be a gourmet chef, influenced heavily by a desire to achieve the healthiest, happiest, simplest lifestyle possible. I drew heavily from Cordain's research into ancestral dietary trends, sound advice from nutritional experts, and great tasting foods from all over the world. This blog is no longer active, but I leave the recipes up for you all to learn from, as I learned by creating them. Bon appetite!
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