Here is a delicious dish who's fundamentals lend itself to everything Mexican: tacos, tortas, salads, fajitas, etc.
Saute 1/2t of crushed red pepper and a diced onion in olive oil. Cook 2 to 2 1/2 pounds of cubed pork shoulder in pan. Add mixed spices:
Mixed Spices:
Saute 1/2t of crushed red pepper and a diced onion in olive oil. Cook 2 to 2 1/2 pounds of cubed pork shoulder in pan. Add mixed spices:
Mixed Spices:
- 1/2T dried oregano
- 1t paprika
- 1/2t cayenne pepper
- 1/2T salt
- 1t black pepper
- 1t chili powder
Add 1/4c apple cider vinegar, 3/2c water, and 1T tomato paste. Simmer for...3/2+ hours. Tear apart with forks, serve as you please. Add garlic if you require it with onions in the beginning.
STOP using pre-packaged taco seasoning packages that are filled with perservatives and MSG, this is a much better choice.
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