Sage Pork Shoulder Ribs

Sorry no picture, it was eaten too quickly (by me).
Rub ribs with dried sage, cumin, cayenne pepper, red pepper, black pepper, salt, and paprika. Coat in oil and grill for about 25-30 minutes on medium heat.
Serve with grilled zucchini covered in salt, pepper and chili oil (which Kelly had and I suspect is a chili and garlic oil).
This was great, we ate it before and after having pizza from the Wig N Pen, in Iowa City. Big shout out to the Wig N Pen, despite the anti-Paleo nature, its good to see originality and delicious work (I'm still paying for it in gas).