Wednesday, October 14, 2009

Grilled Sesame Chicken


This was a dandy I put together in hopes of having meat on hand while in Iowa City.
Dismember two chickens (1:50, 1:39, Kelly, what were the official times? They were frozen anyway). Cover in salt, pepper, cayenne pepper, crushed red pepper, ginger powder, onion powder. Rub olive oil and then 2 t of sesame oil. Grill until done (about 40 minutes at medium heat). Toss with extra t+ of sesame oil.
Spicy, nutty, easy, and delicious.

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