Friday, November 13, 2009

Pineapple Clove Ham

Ro is for Rotisserie. I got the Ronco Showtime Rotisserie and I am super geeked up. Its turkey season, hooray!

Pineapple Clove Ham
Take a 10 lb ham and cover with pineapple chunks attached by tooth picks. Plunge cloves into ham. Sprinkle with salt (not too much, these bad boys are already fairly salty), crushed red pepper and black pepper. Put on spit and let spin for two hours. The pineapple burns and falls off, but it give it the sweetness non-paleo eater enjoy from brown sugar.

1 comment:

  1. Ah surprise ruined!! That's okay... I promise to act surprised when I come over. How cool!!!!

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