Paleo Green Bean Caserole

This was a good one. Take four pieces of bacon, with garlic and onion and saute in chili oil. Saute until cooked through. Add cut up pieces of green beans (these were French green beans) with a half bunch of cut asparagus. Season to taste. Cook until the green beans are tender. Place in caserole and cover with large wedges of tomatoes. I covered this and put it in the fridge for a couple hours. Bake uncovered for 20 minutes at 350F to reheat.