This was an excellent choice, its like buying a 9-inch thick steak, and! I got it for like $32 off becuase its the Holidays! This truly was the perfect time to buy the roastisserie.
Cover, in a very thick coat, the roast in unfreshly ground pepper. Then in a mortar and pestle grind together oregano, salt and crushed red pepper. Once ground smooth, cover roast liberally with it. Roastisserrie for 72 minutes or 16m/p.
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