Thai Almond Sauce

This was a huge hit, and an effective Paleo alternative to the Thai peanut sauce we all used to love.

Saute for 5 minutes:

• 1 t freshly minced garlic
• 3/4 c finely minced onion
• 1 t red pepper flakes
• 2 t curry poweder
• 2 T canola oil

Then add, and saute for 30 minutes:

• 1 c coconut milk
• 2 cinamon sticks
• 4 bay leaves
• Juice of half a lime
• 1/2 c rice vinegar
• 10 oz Paleo Broth
• 10 oz Almond butter (I used creamy salted AB)

Remove cinamon sticks and bay leaves. This made close to a quart of sauce, so I guess I better get used to Thai Almond Eggs!.

Serve heated with Pork and Chicken Satay. Again, this was an amazing hit at the Paleo Party.