Way way better than last time. I normally don't do lots of repeated dishes, but if that last one was good, this one was great. (Dismembering chicken for time: 92 seconds, PR by 5 seconds)Differences: grill instead of fry the chicken pieces, cover chicken with copious amounts of yellow curry prior to grilling, parboil fingerling potatoes add to saute, add huge chuncks of fresh carrots and saute, add teaspoon of cinnamon, and lots of red pepper flakes.
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