Take whole fennel bulb, remove stalks and retain. Shave bulb into super thin slices. Slice half of an onion in the same manner. Saute with one finely minced garlic clove in Olio Piccante, add 1 t of dried basil. Add diced tomato. Meanwhile, in a cast iron skillet, cook seasoned eye of round steak until (I like em really rare). Serve steak with vegetables heeped on top and garnish with minced fennel leaves.
Buon' appetito!
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