Coconut Currie Ribs

Take 2 Tbsp of yellow currie powder, cayenne pepper, salt, 2 Tbsp of dried unsweetend coconut, a Tbsp of finely minced ginger and 1/2 tsp of seaseme oil. Mix with as much olive oil as needed to turn into a paste. Take two racks of Santa Barbara style ribs and coat liberally with paste. Roast uncovered at 375F for 20 minutes and then drop temperature to 275F for two hours. Fifteen minutes before finishing cooking, sprinkle more coconut on ribs.