I use this hot oil on everything. It is a staple in restaurants in Italy, and I'm personally shocked its not over here in America. I always used to put it all over my pizza and pasta too, now its eggs and steak. Take about a cup of olive oil, ad coarsely cut chilies and bring to about 180F (do not boil). Take off heat, and let steep for as long as possible. Add extra olive oil. Simple as heck, and all kinds of good.
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