Combine:
8 Tbsp of canola oil
2 Tbsp of rice vineager
1 minced green onion
Salt and Pepper to taste
1 tsp sesame oil
Blend. Serve with mixed greens, spinach, or any other leafy greens. I just made a salad with spinach, tomatoes, and shrimp and it was out of this world. I got the basic recipe from the super star chef at the Lakefront in Mammoth. That guy made his salad with mixed greens and scallops; it was inspirational.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment