Okay, this vegan dish might actually be the best of the Paleo Party bunch. As you can see I am having leftovers for dinner tonight!
Slice 5 eggplants into 20+ slices each. Grill on each side for 3 minutes. Roll up with mix up of:
- 3 drained cans of petit diced tomatoes (lame, right?) 28 oz
- 2 cans of medium black olive, minced
- 6 T minced garlic
- 2 oz freshly cut basil
- Salt and Pepper To Taste
- 6 T of balsamic vinegar
Bake at 350F for about 12 minutes.
Cover in arrabiata sauce (posted previously).
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