Cut fillets off of two large mackerel. Combine 2T of minced garlic, 2T minced ginger, 2T lime juice, 1T canola oil, 3/2t of salt, 3/2t of paprika, 1t tumeric and mix into paste. Rub paste all over mackerel fillets, and let sit for 10 minutes to absorb. Crack pepper over fish and broil for 7 minutes 5-6 inches away from heating element. Garnish with fresh cilantro.
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