Sunday, September 27, 2009

Spicy Shrimp and Asparagus

Wrap shrimp around pieces of asparagus, skewer with toothpicks as shown above. Bake at 400F for 10 minutes. Dab spicy sauce on, and serve. This is Paleo's answer to my favorite sushi roll: the spicy tempura shrimp and asparagus roll.

Spicy Sauce
  • Paleo mayo
  • Garlic Chili paste (mash up garlic, salt, red pepper, and olive oil into paste)

No comments:

Post a Comment