Most chicken broth you buy in the store is laden with MSG. Therefore, we need to come up with a Paleo alternative. When I made the Red Curried Chicken, the recipe calls for chicken broth, but here is the substitute I made.
2 1/4 cups water
1 t celery salt
2 bay leaves
Fresh cracked pepper to taste
Simmer and remove bay leaves. If you can fry chicken skins/fat in oil and then remove to start this dish it will make it even richer. This recipe is simple, but the celery and the bay leaves are what you really taste in chicken broth, so it works as a Paleo Broth.
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