In a long line of many similar snapper recipes, this finished off my 2+ pound snapper weekend. These fillets are simply rubbed with salt, black and red pepper, tons of sage, granulated garlic and cooked in previously used oil (from lunch. Mmmm recycled olive oil). 3+2 minutes and tada! More fish! I served this (to myself) with asparagus and that awesome frisse salad.
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