Lots of life synergy on this one...
Okay, so lots of things will come together here: lower calorie food, very few ingredients for new cooks (RD), paleo pantry material (i.e. foods that can be thrown in the fridge for the week), high protein, can be made from shit at Costco, can be added to fajitas, tacos, eggs, salads, bizarre 'Seafood of the Land' mix & match medelies, lettuce wrapped Paleo versions of your favorites, uhhhh.... and like virtually anything remotely tasting good with salsa or (more likely) Tapatio.
Il Mio Pollo Pazzo (Pronounced Polo)
Mix together equal parts:
- Paprika
- Oregano
- Cumin powder
Plus chicken, of course. In my "Four Ingredient World" (This is an FYI, RD), I always comp olive oil, salt, pepper, and one stand by ingredient. If you are cooking Italian, try tomatoes. If Mexican, try vinegar (apple cider). I added cayenne pepper for more heat. Garlic would have passed, etc. For George Foreman chefs, this is a well used experiment with that $24 spice rack.
Addendum: Four ingredient meals are the truth, but also the exception. Try my "Exempt 3+1", and I bet four seems like 4 million. This flavor may even qualify as complex...
Addendum: blogger be fucking up yo. What up with dat?
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