Welcome to the second guest creationist on KYFCU.com, Colly (Cole-ee), my roommate's girl friend! Her given name is Nicole, but I like Colly better. Anyway, I made that red cabbage slaw a few weeks back, which was based off of my buddy Drew's slaw, that I caught Nicole macking on in the kitchen. And now we have a great, observable evolution of a dish. Drew --> Brandon --> Nicole. Hers was better. Here how it goes:
Cabbage, scallions, cilantro, salt, pepper, red pepper, apple cider vinegar, with the requiste orange juice, but also with orange and mango slices. I would cut them up finely too. The added super sweetness was out of control. It was like a bizarre vegetable dessert, if you can imagine such a bizarre thing. I had the option of avocado too. It would have been a good +fat +fiber choice.
Her version/vision opened my eyes to the cabbage-slaw potential: this could see a breakfast version soon, a picnic version, a BBQ version, a ... This is a pretty strong dish, best to cut the cabbage super thinly next time. Maybe let it sit for a few hours too. This was a pretty cool evolution to witness.
Addendum: Some people have started trying these recipes and are having some success like this story here. If you want to, take a pic and drop me a line we can start seeing these evolutions and really start to learn about food here.
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