Saute divided and sliced leeks and crushed red pepper in olive oil. Add diced sweet potatoes and black pepper and season. Cook till tender, around 15 minutes. Great recovery side dish.
This blog has my original recipes that I developed while learning to be a gourmet chef, influenced heavily by a desire to achieve the healthiest, happiest, simplest lifestyle possible. I drew heavily from Cordain's research into ancestral dietary trends, sound advice from nutritional experts, and great tasting foods from all over the world. This blog is no longer active, but I leave the recipes up for you all to learn from, as I learned by creating them. Bon appetite!
No comments:
Post a Comment