Saute minced garlic, minced ginger, and large slices of onions in olive and sesame oil. Add small strips of lean beef and cook. Add shredded red cabbage, sliced carrots, cubed eggplant, and cremini mushrooms, saute until carrots are tender (they are the limiting vegetable), add bean sprouts and let them wilt a little. Season to taste. Plating this dish is key: place portion on dish, add cilantro and freshly cut, thinly sliced Thai chilies. Serve with lime.
This is a winner, but you really must season well (i.e. not too much not too little) to pull it off. I could lose the mushrooms too if you don't need the protein.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment