This is a very simple balsamic dressing recipe using a technique called emulsification (look it up for now, I'll have to post on it later). This is from my culinary text book and it is restaurant quality:
2 Tbsp Balsamic Vineager
2 tsp dijion mustard
2 tsp minced shallots
4 Tbsp Olive Oil
4 Tbsp Canola Oil
Season to taste (I should really post on seasoning too)
The beauty of this recipe is that you dont need to know anything about cooking to change to make it unique and personal: try adding citrus to it, ot crushed rasberries. Try making it hot, or any other million of varients. This is so easy and so much better than buying non-paleo (i.e. chemical and sugar filled) store bought crap.
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