Take large amount of minced basil, six minced garlic cloves, canola and olive oil (why both? EVOO is a very robust flavor) and combine with salt and pepper and blend. Season dismembered chickens and baste with basil mixture. Roast for 40 minutes at 400F. Remove from oven, drain fat, and re-baste with basil. Cook a further 5-10 minutes. You can garnish with strips of fresh basil too.
Jordan said this was his favorite chicken yet, I could hardly stop eating it myself.
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