Saute a quarter of an onion in 2 tbsp of olive oil, with a quarter teaspoon of each of the following: chili powder, cayenne pepper, cumin, salt, pepper, and one teaspoon of mustard. Add three teaspoons of chipotle peppers and sauce, 2 ounces of tomato sauce, and 2 tbsp of apple cider vinegar. Simmer and add a cup of dark purple grapes. Simmer until grapes burst (or use skinned grapes and simmer until soft. Take a hand blender and smooth out. Remove skins if you can. Reduce.
This was unbelievable on ribs, I can't wait to see what else it is good on.
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