I hope this as good on everything as I think it is. This is designed for an unknown and unknowable party scene. High chances of Paleo, though.
Oh, this was good!
Create this Aioli by combining the following in a blender:
- 4 egg yolks (room temperature)
- 2T rice wine vinegar
- Juice of a 1/4 of a huge lemon
- 2t dry ground mustard
- A huge pinch of dried crushed red pepper
- Salt and pepper to taste
Blend quickly at a x(max)^0.46 speed. Add:
- 2T Peeled ginger
- 2 garlic cloves
- 1/4 yellow onion
- 2-4 sprigs cilantro
Emulsify with 1c extra light olive oil.
It was very well recieved.
Legit. I will def use this recipe. Very Good.
ReplyDeleteWhat if my blender doesn't have a 3.013288 setting?
ReplyDeleteSeth, just use the setting pi(), it will be a little fast, but should still work.
ReplyDelete