Its all in the ratio
Most cookbooks explain mirepoix like this: 1 part carrot, 1 part celery, 2 parts onion. It is way easier to understand as 1 small onion, 1 celery stalk, 1 carrot. Nature portions things out nicely without measuring cups. As for mirepoix's usefulness? Look it up, its pretty useful.
You say soffritto, I say sofrito...
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