Party Aioli Revisited

After an evaluation period of a day, we have made it better

So, if you remember from the post before this one, you saw a great sauce for every thing: we put it on chicken, beef, bell peppers, carrots, celery, etc.  This is an improved version.  Here are the changes:

• 1T red wine vinegar instead of 2T rice wine vinegar
• 4 sprigs of dehydrated cilantro instead of 2 sprigs of fresh cilantro
• 3 yolks instead of 4

Otherwise it was the same.  This evolution is a "No Stars, to Three Stars" better.  I think most people loved the first version (there is none left, hence the repeat the next day), I wonder if anyone would appreciate these changes?