Leeks and Asparagus

The key to this is the lemon

Smash a clove or garlic and saute with super spicy home made flavored olive oil (this was new, steeped for about five days, with organic olive oil, red peppers and ancho chilies), a sliced up leek, some salt, pepper. Add asparagus, steam covered for 4 minutes, stir, squeeze 1/4 of a lemon on it. Cover for another 3 minutes. Squeeze more lemon on it upon service.

I wasn't going to post this becuase of its simplicity, but it was turning noses in my office.