Meatball Soup

So I took those Bison Meatballs and made a soup. Take diced onions, minced garlic, and saute in oil. Add par-cooked potatoes, leeks and white carrots, and saute. Then, add a can of diced tomatoes, and a can of tomato sauce. Bring to simmer and add meatballs. Simmer for a little while to allow meatballs to absorb sauce. Add enough "Paleo Broth" to cover meatballs and thin soup out.

I didn't even eat this dish fresh! When you need supplemental meals, canning with these huge jars makes it easy: here is a gallon of soup ready for quick lunches or dinners in a pinch.