These are great for viturally anything you want to make: spaghetti, sandwhiches, or while staying Paleo, used in soups and stews (as I used them), or finally you can eat them by themselves.Mix together a pound of ground bison, 80g almond flour, six cups (fresh) of cut up spinach (wilted and drained), 3/2t ground sage, 1t cayenne pepper, 1t pepper, 1/2t salt. Form into golf ball sized balls (mine made about 21). Bake at 350F for 15 minutes.
These are really good eating too.
No comments:
Post a Comment