Thursday, December 3, 2009

Beet Greens and Bacon

Okay, back to posting a little more frequently...


This was really good and really easy. Saute, I can't believe I'm going to write this, three strips of cut up bacon in 1t of chili oil. That's right: cook your bacon in oil. Add a quarter of a diced red onion and saute for a couple minutes until bacon is cooked but not near crisp. Add 160g of cut up green beans and cook for 5-10 m. Add 400g of chopped up beet greens and wilt (this will only take 3 minutes). Season with salt and pepper.

Why all the grams? I bought a scale.

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