This ham was awesome, too bad it was completely dominated by The One Dish.
Super simple: take 10p unglazed, un-spiral cut ham, cover in huges amounts of black pepper, granulated garlic, paprika, and cayenne pepper. Sprinkle lightly with salt (Ham is pretty salty so go easy on it. Nothing ruins ham like too much salt). Rotisserie for two hours (I just used a noun as an action item, fuck you verbs!)
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