This is super easy: beat an egg. Cover fresh, wild caught, red snapper fillets (how did I find this at Ralph's?) in salt and pepper. Dip into beaten egg and dredge in almond meal until coated. Cook in oiled pan for about 5 minutes per side. It's that simple, and man is it delicious.
Thursday, December 10, 2009
Almond Crusted Snapper
This is super easy: beat an egg. Cover fresh, wild caught, red snapper fillets (how did I find this at Ralph's?) in salt and pepper. Dip into beaten egg and dredge in almond meal until coated. Cook in oiled pan for about 5 minutes per side. It's that simple, and man is it delicious.
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