Post filthy 50 meal. It was awesome.
Ah, more snapper. Watch out for another recipe after dinner. The snapper rub is simply ground mustard, salt, and pepper. Cook in olive oil, three minutes on one side, flip for two more minutes. To make the sauce simply mix Louisiana style hot sauce with dijon mustard (a little more mustard than hot sauce). I served with with 1/2 of a bacon avocado, a sliced up tomato and some cilantro. It was re-donk.
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